| Class No. |
Section "A" Vegetables |
| 1. |
|
Potatoes, white, all one variety - 5 |
| 2. |
|
Potatoes, coloured, all one variety - 5 |
| 3. |
|
Onions - 3 |
| 4. |
|
Onions, no bulb to exceed 250 grams - 5 |
| 5. |
|
Runner Beans - 6 |
| 6. |
|
French Beans - 9 |
| 7. |
|
Beetroot - 3 |
| 8. |
|
Pickling Shallots, bulbs must not be larger than 3cm in diameter - 8 |
| 9. |
|
Large Shallots - 8 |
| 10. |
|
Carrots, all one variety - 3 |
| 11. |
|
Parsnips - 2 |
| 12. |
|
Tomatoes, with calyx - 5 |
| 13. |
|
Tomatoes, small, not larger than 3.5cm in diameter, with calyx - 8 |
| 14. |
|
Collection of Tomatoes, with calyx
1 dish of small, not larger than 3.5cm in diameter - 8
1 dish other than small - 5 |
| 15. |
|
Marrows - 2 |
| 16. |
|
Sweet Corn - 2 |
| 17. |
|
Cabbages - 2 |
| 18. |
|
Cucumbers - 2 |
| 19. |
|
Capsicums - 2 |
| 20. |
|
Courgettes - 4 |
| 21. |
|
Squash, any variety - 2 |
| 22. |
|
Lettuce - 2 |
| 23. |
|
Chili Peppers - 6 |
| 24. |
|
Herbs. three kinds, three stems of each, in a jar provided by the exhibitor. |
| 25. |
|
Any other vegetable (for numbers, see rule 6) |
| Class No. |
Section "B" Vegetables (Novice Classes) |
| For the purpose of this, and the other "NOVICE" Sections,
a Novice is an exhibitor who has not won more then TWO First Prizes in the class or classes entered in any show. |
| 26. |
|
Potatoes, white, all one variety - 4 |
| 27. |
|
Potatoes, coloured, all one variety - 4 |
| 28. |
|
Onions - 3 |
| 29. |
|
Runner Beans - 6 |
| 30. |
|
French Beans - 6 |
| 31. |
|
Beetroot - 3 |
| 32. |
|
Shallots - 6 |
| 33. |
|
Carrots - 3 |
| 34. |
|
Tomatoes with calyx - 4 |
| 35. |
|
Tomatoes, small, not larger than 3.5cm in diameter, with calyx - 5 |
| 36. |
|
Marrows - 2 |
| 37. |
|
Courgettes - 3 |
| 38. |
|
Capsicums - 2 |
| 39. |
|
Squash, any variety - 2 |
| 40. |
|
Any other vegetable (for numbers, see rule 6.) |
| 41. |
|
Herbs. Three stems of one variety, to be displayed in a jar provided by the exhibitor |
| Class No. |
Section "D" Display Classes |
| 46. |
|
Five Kinds of Vegetables,
numbers as per sperate classes in Section "A". Space allowed approx 70cm deep and 60cm wide. |
| 47. |
|
Four Salad Vegetables from the following:
4 Tomatoes, 1 Lettuce, 6 Radish, 2 Cucumbers, 1 Capsicum, 10 Salad Onions, 3 Carrots, 3 Beetroot.
Space allowed - 70cm deep by 40cm wide. |
| 48. |
|
Master Gardener Competition - Display of ONE Vase of Flowers and THREE Vegetables from the following:
9 Sweet Peas, 2 Gladioli, 9 Annuals, 6 Stems of Perennials, 3 Dahlias, 3 Chysanthemums, 6 Runner Beans,
6 Potatoes, 2 Parsnips, 3 Onions, 6 Shallots, 3 Carrots, 4 Tomatoes, 3 Courgettes,
2 Cabbage. Space allowed - 70cm deep by 60cm wide. |
| 49. |
|
Top Tray Class. Three kinds of Vegetables from the following to
be shown in a tray not larger than 45cm by 30cm and must be within the confines of the tray. Parsley may be used for effect.
3 Potatoes, 6 Runner Beans, 3 Carrots, 3 Tomatoes, 4 Courgettes, 3 Onions, no bulb to exceed 250 grams. |